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Description

A delicious soup, great for after a cold mornings play outside

Ingredients
  • 1 large butternut squash
  • 2 medium size onions ( Like to use 1 red and 1 white
  • 2 medium carrots
  • 1 clove of chopped garlic
  • a couple of sprigs of thyme
  • 1 litre of vegetable or chicken stock 
  • salt and black pepper to taste
  • a splash of vegetable oil
  • Cheese to top it off
Directions

Preheat oven to 350

 

Peel and cube the squash, onion, and carrot

Place with garlic in a non stick roasting pan and drizzle with oil and salt and pepper

 

Roast for 40 minutes or until all the ingredients have a nice caramelised colour 

 

Place roasted veg into the blender and add about 1 cup of stock to start slowly adding more until desired sickness is attained.

Season according to taste.

 

Serve in a bowl topped with cheese, and a side of fresh bread rolls.

 

Enjoy!

 

 

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Info
09.02.2016 (09.02.2016)
 
Preparation MethodRoast
DifficultyNovice
Preparation Time15 - 20 mins
Serves4+